Agar

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Agar

Agar 100 FCC/NF is a high gel strength 100 mesh extract from the Gracilaria species of red seaweed. The coarse mesh characteristic improves dispersibility in high sugar solutions.

Features

  • The strongest of the hydrocolloid gelling agents and is useful when firm gels are desired
  • Stabilises sugar in icings, fillings, and meringues
  • Suspends particulates
  • Useful for melt point management
  • Creates gels that set upon cooling to 90°-103°F and remelt when heated above 185°

Codes and sizes:

7060 –1 Agar 100 mesh 1kg
7060 – Agar 100 mesh 5kg